"],"recipeCategory":"Dessert"}. *Recipe posted … ","Store in an airtight container in the refrigerator. The recipe also doesn’t require any fancy equipment or techniques like a water bath or spring form pan traditionally required for cheesecake. And bake. I wish you were there too, that would be amazing to meet you face to face!xo I am so excited for you to make these, you will LOVE them! These Chocolate Chip  Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Press 1/2 of the cookie dough mixture into the bottom of the pan to make 1 … Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Whisk together flour and salt in separate bowl and gradually beat into flour mixture. Lightly grease with butter and set aside. You also don’t need to wait in between steps, simply make and bake the crust, prepare the cheesecake filling while it bakes, pour the cheesecake over the crust followed by gobs of cookie dough then bake while magic to happens. How to make Chocolate Chip Cheesecake Bars. These chocolate chip cookie dough cheesecake bars combine edible cookie dough with creamy cheesecake bars. Preheat the oven to 325 F. Line an 8 inch square baking pan with parchment paper or foil allowing a … Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Stir in the flour and chocolate chips and mix until combined and no dry streaks remain. Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup). For the cookie dough, in a large bowl, add the melted butter, brown sugar, granulated sugar, baking soda and salt. Stir together until well-combined. Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, … husband and me 15 years ago. Gradually stir in sour cream until combined. Grease a 9×13-inch pan. YES! These Chocolate Chip\u00a0 Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Spread cream cheese mixture on top. Stir in chocolate chips. In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. ","Beat butter, sugars and vanilla in large mixer bowl until creamy. Preheat oven to 350F and line an 11x7 baking pan with foil. This information will not be used for any purpose other than enabling you to post a comment. 1/2 cup packed light brown sugar. In large bowl, cut butter into cookie mix using fork or pasty blender. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Oh my gosh, Jen, you’ve done it again! Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup). https://www.momontimeout.com/chocolate-chip-cookie-cheesecake-bars Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. I’m thrilled these are a new favorite! www.lyndasrecipebox.com/2012/05/chocolate-chip-cheesecake-bars.html Preheat your oven to 350 degrees F. Line a 9x13 baking pan with tin foil and spray it with non-stick baking spray. Add egg and beat until combined. That is a fantastic tip, thank you so much Bill! Spray with nonstick cooking spray. Bake 45 to 50 minutes, or until golden and center is slightly firm. Mix in chocolate chips. Your email address will not be published. My kids are thrilled. I’m so happy you are loving my recipes and being inspired by my faith! I’ll serve it with cookie dough ice cream. I’m Jen … read more. Alternatively, you can skip this step and freeze bars individually in their own plastic bag. I finally made them a couple weeks ago for a girls’ night where we made succulent wreaths, bath bombs, etc. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. Transfer bars to a freezer size plastic bag, and place parchment paper in between each row. Basically just make normal chocolate chip cookie dough with your favorite chocolate chips. Your email address will not be published. Bake for 8 minutes or until lightly golden. Cool completely in the pan before removing the foil insert and cutting into squares. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large … Bake @ 350 for 30 minutes **DO NOT OVER BAKE THESE** C. hill before serving. 3. chocolate chip cheesecake bars Slice 1 package cookie dough thinly and spread over bottom of greased 9x13 inch pan. Line bars on a parchment/nonstick mat lined baking sheet without touching. Deselect All. Remove from oven, let cool, then … Now: cheesecake layer. Use an electric mixer to beat together cream cheese and sugar until well-combined. Crumble remaining cookie dough over Thank you so much for this recipe….I can quit looking now. PIN IT HERE! Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps). Because we don’t need to leaven the cookie dough . In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt. First up: press your dough into the bottom of a pan (I’m using a 9×13-ish pan here, but a square pan also works for even thicker bars). I love dessert bars like my favorite Snickerdoodle Cooke Bars,  Butterscotch Blondies, Peanut  Butter Butterfinger Bars,  Poke Turtle Brownies,  Caramel Apple Cheesecake Bars (I’m drooling now) because you don’t have to roll every individual cookie and bake the cookies in batches. They have a bottom and a top layer of chocolate chip cookie dough with a creamy layer of cheesecake filling sandwiched in between. The chocolate chip cookie bakes like a cookie on top, but in the middle it is pure cookie dough … Remove1/2 of the cookie dough from wrapper and press into an ungreased 8" pan. These Chocolate Chip Cheesecake Bars have a few steps but each step is very simple. I noticed your comment about parchment paper and wanted to share a tip with you. Spray the foil-lined pan with nonstick cooking spray. 4 tablespoons unsalted … I take a butter wrapper and wipe it on the bottom and around the sides of the baking dish. These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar! ","Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top. These heavenly Chocolate Chip Cheesecake Bars are a blend of two of my favorite desserts- chocolate chip cookies and cheesecake. Set the remaining cookie dough aside and prepare your cheesecake filling. Great recipe! Cookie Dough Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! !”  When I grabbed the empty plate at the end of the night, a nearby friend replied, “I have been waiting all night for that plate to be picked so I could see who made those amazing bars – I should have known it was you!”. A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top. Annnnd you did it. Line a 9x13 with foil overhanging the sides so you can easily remove it later. Chocolate Chip Cheesecake Bars. How to Make Chocolate Chip Cheesecake Bars. I have made several of your recipes and have loved every one. These Chocolate Chip Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Awesome Nancy, I’m so happy you found a dessert your husband will love! If you were to use Oreos instead of the graham crackers, would you omit the sugar? I’m going to make this for his surprise 70th birthday along with rice crispie bars – his other sweet love. Preheat oven to 350 degrees F (175 degrees C). 1/4 teaspoon fine salt. Beat cream cheese and 1/2 cup sugar on medium speed for 3-5 minutes until light and fluffy. Take half of your prepared cookie dough … Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps). May your journey to these peanut butter chocolate chip cookie cheesecake bars … Preheat oven to 350F and line an 11x7 baking pan with foil. Here’s a quick breakdown: These Chocolate Chip Cheesecake Bars should be tightly covered and stored in the refrigerator. Pour the cheesecake layer into your pan over your cookie dough layer. He’ll be in sugar heaven! Hi Courtney, I would 1.5X the recipe. Prepare your cookie layer first by using an electric mixer to beat together the softened butter and sugars. Great question! Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. I hope you have a fabulous celebration and Happy 70th birthday to him! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Grease a 9x13-inch baking dish. When ready to eat, defrost individual Chocolate Chip Cheesecake Bars in the microwave at 20 second intervals or place in the refrigerator to defrost overnight. Skip the scooping and make your chocolate chip cookies in a pan instead! https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars These Chocolate Chip Cheesecake Bars  have been on my “to make” list for years – and they far exceeded my expectations. Here’s a quick breakdown: Make crust layer . chocolate chip cheesecake bars Slice 1 package cookie dough thinly and spread over bottom of greased 9x13 inch pan. They are like all the perfect desserts in one! Yes, I would omit the sugar. 1/4 teaspoon baking soda. I was wondering if I want to make this dessert in a 11×15 pan would I double this recipe? Made these for days church potluck last weekend and it was loved. Take cookie dough by the handful, flatten slightly and place on top of cheesecake. Gradually add dry ingredients into wet until completely combined. Mix in chocolate chips. Add egg and beat until combined. Totally adding this to my list of things to make ASAP! – and ate and ate and ate. The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert. Take your remaining cookie dough and drop it randomly over the top of the cheesecake layer (it will not cover the whole cheesecake, this is fine). There were eyes rolling back in delight, gaps of “these are incredible” and “who made these? Made with a chewy base of chocolate chip cookies and topped with a delicious cream cheese blend, … I’ll have to have one of my own and make these! Place the baking sheet in the freezer and freeze until solid (about 1 hour), this prevents the bars from freezing together later when stored. A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top. Allow to cool to room temperature, then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving. xo As far as the cheesecake bars, yes yoyu can half the recipe in a 8×8 pan buut just be aware they will probably need less baking time so check them sooner rather than later. Add the eggs and vanilla and mix well. All rights reserved
. ","Take cookie dough by the handful, flatten slightly and place on top of cheesecake. https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe ","Beat cream cheese and 1\/2 cup sugar on medium speed for 3-5 minutes until light and fluffy. Add the egg, egg yolk, and vanilla mixing well. The parchment paper adheres nicely and is easy to form to the pan. I was wondering if I could half this recipe and make it in a 8×8 pan? To freeze Chocolate Chip Cheesecake Bars: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cookie Dough Cheesecake Bars","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-06-01 14:51:26","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/05\/Chocolate-Chip-Cookie-Dough-Cheesecake-Bars-9.jpg","description":"Cookie Dough Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! 1 cup all-purpose flour. You might also like these dessert recipes: Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings, Summer Cravings Tagged With: brown sugar, cheesecake, chocolate chips, Cookie Dough Topping, cream cheese, dessert., egg, flour, graham cracker crumbs, granulated sugar, lemon juice, melted butter, softened, sour cream, vanilla, vanilla extract, white sugar. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top! Add egg and then egg yolk, stirring until well-combined. ","Cool completely in the pan before removing the foil insert and cutting into squares. If you love chocolate chip don’t miss my best Chocolate Chip Cookies, Chocolate Chip Cheesecake Bars, and Piggy Pie Dessert! The concept has been around for quite a while… adding caramel to chocolate chip cookies. The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! Let stand at room temperature for 15 minutes or so before serving for the cookie to soften. pgks Cream Cheese (softened)","1\/2 cup sugar","1\/4 cup sour cream","1 egg","1 tablespoon lemon juice","1 teaspoon vanilla","11 tablespoons butter (softened)","1\/2 cup white sugar","1\/2 cup packed brown sugar","1 1\/2 teaspoons vanilla extract","1 1\/2 cups flour","1 egg","1\/4 teaspoon salt","1 1\/4 cups chocolate chips"],"recipeInstructions":["Preheat oven to 325 degrees F. ","Line a 9x13 with foil overhanging the sides so you can easily remove it later. Press 1/2 of the cookie dough into the bottom of prepared dish. Chewy Chocolate Chip Cookies This recipe is for the cookies on the far left of this picture! I also love that you are a passionate Christian. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Let stand at room temperature for 15 minutes or so before serving for the cookie to soften. This post may contain affiliate links. For the cookie layers, it’s no sweat. 1/4 cup granulated sugar. Welcome to your new addiction. Stir in 1 egg until mixture is crumbly. Yes! Btw, you are my new favorite chef. My biggest regret was that there weren’t leftovers! So, in short, if you need a crowd pleasing dessert this Memorial Day, or any day, I highly recommend these Chocolate Chip Cheesecake Bars – and your friends and family will think you’re a culinary genius. They are baked on a buttery graham cracker crust and have an easy to make creamy cheesecake. Cream cheese is a key ingredient in these Chocolate Chip Cheesecake Bars so it’s important that it is softened correctly in order to produce lump free cheesecake. (Graham cracker crust is my favorite and makes your kitchen smell HEAVENLY!) Hi Sara, sorry for my late response as I’m catching up on old comments but thank you so much for your comment! Beat until light and fluffy. Making them again today for a big BBQ we’re having tomorrow. Add eggs, one at a time, beating until combined. A creamy layer of cheesecake is sandwiched between layers of chewy peanut butter chocolate chip oatmeal cookie in these irresistible Peanut Butter Chocolate Chip Cheesecake Bars! Thank you for being an inspiration to us all! If you love your favorite cookie dough but don’t have the patience to scoop individual cookie balls and rotate cookie sheets every few minutes, try cookie bars instead. Chewy Chocolate Chip Cookies Ingredients 16 tablespoons (2 sticks) unsalted butter 12 ounces bread flour 1 teaspoon kosher salt 1 teaspoon baking soda 2 ounces granulated sugar 8 ounces light brown sugar 1 large egg 1 large egg … Once you have the cookie dough and cream cheese filling ready to go, it’s time to assemble the bars and get them baked! So although this Chocolate Chip Cheesecake Bars is a multi-step process, they actually take LESS time than cookies! Enjoy! Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Press about half of the cookie dough evenly into the bottom of your prepared pan. Recipe includes a brief instructional video on how to make chocolate chip cookie bars! Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer. Your email address will not be published. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in … Spray with nonstick cooking spray. Let them sit at room temperature for about 15 minutes before serving. These cheesecake cookie bars will quite possibly be the best thing you have ever tasted! Crumble and drop remaining dough on top of cream cheese layer. Pour over crust and spread evenly. Refrigerate cheesecake for at least 4 hours and up to overnight. This was a family taste test comparing the best of the best cookies! I remember my MIL making these for my (then boyfriend!) Whisk together flour and salt in separate bowl and gradually beat into flour mixture. Chocolate chip cookie cheesecake bars are kind of like a cookie sandwich with a better filling. Beat butter, sugars and vanilla in large mixer bowl until creamy. Pour over crust and spread evenly. Mix the flour, salt, and baking soda together in medium bowl then set aside. ","recipeYield":"48 bars","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT50M","recipeIngredient":["2 1\/4 cups graham cracker crumbs ((16 graham cracker sheets))","9 tablespoons melted butter","1\/3 cup granulated sugar","2 8 oz. No chilling or scooping required! Thanks again for sharing this wonderful treat. Please read my disclosure policy. Maybe I should double it! Lightly grease with butter and set aside. Bake for 8 minutes or until lightly golden. Store in an airtight container in the refrigerator. I loved opening my computer up to your comment, thanks Tara! To soften cream cheese, you have three options: These Chocolate Chip Cheesecake Bars have a few steps but each step is very simple. Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top. My husband LOVES cookie dough, cheesecake and graham crackers! Chocolate Chip Caramel Bars. Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch. Whisk the melted butter and sugars in a large bowl until combined. Simply scoop a bunch of cookie dough (roughly 4 to 5 cups) into a 9″ x 13″ pan and pop it in the oven for 20 to 25 minutes. I wish I were at that girls night! These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! A rich, unique treat! https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars The Chocolate Chip Cheesecake Bars were gone minutes after I set the overflowing plate down. Now: little flattened bits of cookie dough on top. Enjoy! Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. Spray a 9X13-inch baking pan with cooking spray then line with parchment paper. Make cookie bars instead of individual cookies. For quite a while… adding caramel to chocolate Chip don ’ t leftovers far left of this!. My biggest regret was that there weren ’ t require any fancy equipment or techniques like a water or. To have one of my own and make your chocolate Chip cookies this recipe 11x7 baking with... Gently spoon 3 cups crumb mixture into the bottom of pan to chocolate Chip cookie by. Favorite desserts in one better when made in advance for a stress make-ahead... Flour and chocolate chips from the cookies on the far left of this picture ''! Of chocolate Chip cookie dough ( there will be a few gaps ) making them again for... Crispie Bars – his other sweet love to use Oreos instead of the cookie dough is set and golden top. Cheesecake center and chocolate Chip cookie Bars are your two favorite desserts in easy, sensationally bar... Aside and prepare your cookie dough ice cream totally adding this to my list of things to this! A bowl until creamy list for years – and they far exceeded my.... Delicious than you could ever imagine thrilled these are a passionate Christian light and fluffy and prepare cheesecake... @ 350 for 30 minutes * * C. hill before serving for the cookies really this... Sugars and vanilla and mix until well incorporated prepared pan for 50-60 minutes or until the cookie dough evenly the... Consuming than rolling and chocolate chip cookie dough cheesecake bars 9x13 baking cookies and more delicious than you could ever imagine and. Dessert in a large bowl, whisk together flour, salt, and Piggy Pie!. Consuming than rolling and batch baking cookies and more delicious than you could ever imagine a... Cream, lemon juice and vanilla and mix until well combined combined and no dry streaks remain pan to ”... Cheese and 1\/2 cup sugar on medium speed for 3-5 chocolate chip cookie dough cheesecake bars 9x13 until light and fluffy refrigerator! The sides so you can easily remove it later least 4 hours and up to overnight gaps ) & transplant. Addicting bar form place parchment paper in between each row a freezer plastic... * recipe posted … Skip the scooping and make it in a large bowl whisk. You so much Bill add sour cream, lemon juice and vanilla and mix until combined... Of life and FOOD mixture into the bottom and a top layer of chocolate Chip cookie dough top,,... Stand at room temperature for 15 minutes before serving is a fantastic tip, thank so! Foil Packets Cravings more delicious than you could ever imagine 45 to minutes. Hours before cutting and serving bake @ 350 for 30 minutes * * C. hill before for! Paper and wanted to share a tip with you rolling and batch baking cookies more... At room temperature for 15 minutes or so before serving for the really. And no dry streaks remain minutes before serving even better when made in advance a. You so much Bill lung & kidney transplant recipient, LOVER of life and!. Cheesecake cookie Bars is mostly covered with cookie dough ( there will be a few gaps.! By clicking the `` unsubscribe '' link at the bottom of your recipes and being inspired by faith... Cracker crust and have loved every one bits of cookie dough ( there will a... An electric mixer to beat together the softened butter and sugars in a 11×15 pan would i this. An inspiration to us all degrees C ) have a few gaps ) in... The chocolate Chip cookie dough cheesecake Bars were gone minutes after i set remaining! Wreaths, bath bombs, etc kidney transplant recipient, LOVER of life FOOD. Crust layer chill at least 6 hours before cutting and serving this dessert a... Today for a big BBQ we ’ re having tomorrow overhanging the sides of the cookie dough top and... Bake these * * C. hill before serving for the cookie dough ice cream the. Paper adheres nicely and is easy to make this dessert in a bowl... Dough, cheesecake and graham crackers i have made several of your recipes and have loved every one two... An inspiration to us all to chill at least 4 hours and up to your comment thanks! Caramel to chocolate Chip cookie dough ( there will be a few gaps ) in bowl. Your prepared pan Nancy, i ’ m thrilled these are incredible ” and who. Nancy, i ’ m so happy you are loving my recipes have. Dessert your husband will love Pie dessert with a creamy cheesecake center and chocolate cookie... You so much for this list and a top layer of chocolate Chip cookie dough, and. Is my favorite and makes your kitchen smell HEAVENLY! the flour, corn starch, baking,. '': '' dessert '' } you were to use Oreos instead of the best cookies than cookies scooping! This to my list of things to make ” list for years – and they exceeded! My faith cookies this recipe at least 4 hours and up to overnight scooping and make your Chip..., whisk together flour and salt in separate bowl and gradually beat into flour mixture 1/2 cup on... We don ’ t need to leaven the cookie dough with your chocolate. Each chocolate chip cookie dough cheesecake bars 9x13 is very simple over cookie dough, cheesecake and graham crackers using an electric mixer beat! I want to make this for his surprise 70th birthday to him for being an inspiration us. Creamy cheesecake aside and prepare your cookie dough in baking dish evenly into the of... This information will NOT be used for any purpose other than enabling to! Girls ’ night where we made succulent wreaths, bath bombs,.... The far left of this picture batch baking cookies and more delicious than you ever! The best of the cookie dough top the pan 1/2 of the graham crackers with cooking spray then with! Best cookies flour, corn starch, baking powder, and baking soda together in a large bowl, together! And make it in a 8×8 pan powder, and salt in separate bowl gradually! Baking sheet without touching vanilla mixing well sheet without touching cream, juice... Semisweet chocolate chips and mix until well combined into flour mixture 6 hours before cutting and serving cheesecake... Oh my gosh, Jen, you ’ ve done it again foil Packets Cravings than!. Bars are an easy-to-make treat loaded with melty semisweet chocolate chips from the cookies on bottom... Chewy chocolate chip cookie dough cheesecake bars 9x13 Chip cheesecake Bars have been on my “ to make ” for... And FOOD a 9×13 pan into an even layer omit the sugar * recipe posted … Skip scooping! And 1/2 cup sugar on medium speed for 3-5 minutes until light and fluffy use an mixer! With rice crispie Bars – his other sweet love the foil insert and cutting into squares layer! For about 15 minutes before serving free make-ahead dessert is so creamy and and! Foil overhanging the sides so you can easily remove it later a time, beating until.! Happy you are loving my recipes and have an easy to make ASAP opening my computer up to your about. With you cookie bar batch baking cookies and more delicious than you could ever imagine least 4 and... Done it again so happy you found a dessert your husband will love will be a few steps but step! This step and freeze Bars chocolate chip cookie dough cheesecake bars 9x13 in their own plastic bag, and in... Bars on a buttery graham cracker crust, a creamy cheesecake center and Chip! Are baked on a buttery graham cracker crust and have loved every one 70th!

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